Palm Oil

Palm oil is an excellent choice for food manufactures because of its natural benefits and versatility. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols. It is a traditional oil used for more than 5000 years in African countries, where small scale family farms flourish. In non-tropical climates in cooler temperatures the oil tends to be orange, like a carrot. Crude palm oil Specs: Export standard, A) free fatty ioacid (ffa): 5.0% max B) moisture & impurity value (miv): 0.05% max C) dine value (iv): 51% max

We offer:

Seeds: We can offer 10 different varieties for very diverse environments and needs.

Clones: We offer new compact clones for high density planting.

Let us know exactly what your needs are and we will assist you the best way and get you the product you need to develop your projects.

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